keto peanut butter cookies with almond flour and stevia Keto peanut butter cookies with almond flour or coconut flour

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Peanut butter cookies are a classic treat that everyone loves. They’re delicious, easy to make, and perfect for any occasion. But traditional peanut butter cookies can be packed with sugar and carbs, making them a no-go for those who are following a low-carb or keto diet. Luckily, there’s a solution – keto peanut butter cookies! These cookies are made with almond flour or coconut flour, which gives them a perfect chewy texture that’s similar to traditional peanut butter cookies. Plus, they’re sugar-free and low-carb, making them a guilt-free indulgence that you can enjoy any time. One of my favorite recipes for keto peanut butter cookies is this one from Savory Tooth. It calls for almond flour, which is high in healthy fats and protein. To make the cookies, you simply mix together the almond flour, creamy peanut butter, eggs, vanilla extract, and a few other ingredients. Then, you roll the dough into balls and press them down with a fork to make that classic criss-cross pattern. Each cookie has only 2.5 grams of net carbs and 9 grams of fat, making them a great snack or dessert option for anyone who’s following a low-carb or keto diet. But if you’re looking for a cookie that’s even softer and chewier, you can try this recipe from Bake It Keto. It calls for a combination of almond and coconut flour, which gives the cookies a cake-like texture that’s absolutely delicious. Plus, they’re only 1.3 grams of net carbs per cookie, so you can indulge without feeling guilty. To make these cookies, you’ll need almond flour, coconut flour, butter, peanut butter, erythritol (a keto-friendly sweetener), eggs, vanilla extract, and a few other ingredients. The result is a batch of soft and chewy cookies that are perfect for dunking in a glass of almond milk or serving with a scoop of low-carb ice cream. In conclusion, if you’re looking for a delicious and guilt-free indulgence, try making some keto peanut butter cookies. Whether you prefer them soft and chewy or slightly crispy, there’s a recipe out there that’s sure to please. So get baking and enjoy the sweetness of peanut butter without all the extra carbs!

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